Mexican
Shredded Carnitas
Shredded Carnitas Freeze this meat for later use in enchiladas, tacos, nachos, salads, etc 1 (4 to 5 lb) lean boneless pork loin roast 1 cup salsa verde1 large onion, chopped 4 cloves garlic, minced 1 tbsp seasoned salt 2 tsps pepper Rub garlic into roast Sprinkle with salt & pepper Cover with salsa & […]
Chongos
Chongos 1 quart milk2 egg yolks2 junket (rennet) tablets1 tsp vanilla extract1 (1-inch) stick cinnamon, splintered3/4 to 1 cup granulated sugar In a 2-quart saucepan, heat milk quickly to lukewarm While it warms, beat yolks in a blender or with a mixer Stir eggs into milk & add rennet dissolved in 1 tbsp of water […]
Tia Maria Chocolate Sauce
Tia Maria Chocolate Sauce 2 ozs bittersweet chocolate, finely chopped1/2 cup heavy cream1/4 cup Tia Maria Put the chocolate in a small bowl In a small saucepan, bring the cream to a scald over medium heat Pour half of the hot cream over the chocolate & gently stir to melt & blend Add remaining cream […]