Tia Maria Chocolate Sauce

Tia Maria Chocolate Sauce

2 ozs bittersweet chocolate, finely chopped
1/2 cup heavy cream
1/4 cup Tia Maria

Put the chocolate in a small bowl

In a small saucepan, bring the cream to a scald over medium heat
Pour half of the hot cream over the chocolate & gently stir to melt & blend
Add remaining cream & Tia Maria
Stir until smooth

Serve slightly warm or at room temp

To reheat, set a container of the sauce in hot water & stir until warm

Store for up to 2 weeks in the refrigerator

Topics: Sauces & Ingredients

 

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