Mexican
Cinnamon Oranges
Cinnamon Oranges 3 oranges, peeled & thinly sliced crosswise1/4 cup granulated sugar1/4 tsp ground cinnamon Place sliced oranges in a serving bowl Mix sugar & cinnamon together in a small bowl, then sprinkle over oranges Cover bowl & refrigerate at least 1 hour Makes 4 servings
Smothered Liver (Higado De Res)
Smothered Liver (Higado de Res) 8 (1/2-inch) slices calves liver1 quart boiling water1 tbsp vinegar2 Tbsp Worcestershire sauce4 garlic cloves, finely mashedSalt & pepperFlour, as neededBacon grease or vegetable oil Place liver in a large bowl & pour boiling water over them Allow liver to blanch When grayish in color, remove from hot water & […]
Mango Salsa
Mango Salsa 1 ripe mango, peeled & cut into 1/8-inch dice2 Tbsp lime juice2 Tbsp orange juice1 jalapeno pepper, seeded & finely chopped Combine mango, lime juice, orange juice & jalapeno in a small bowl Let the salsa st& for 15 min, stirring once or twice, to allow the flavors to develop Serve over grilled […]