Mexican
Pineapple Salsa Recipe
Pineapple Salsa 1 (8 oz) can crushed pineapple, drained2 tablespoons orange marmalade1 tablespoon chopped fresh cilantro2 tsps seeded, finely chopped jalape
Green Chile Won Tons Recipe
Green Chile Won Tons 1/2 pound Monterey jack cheese, shredded1 (4 oz) can chopped green chilesWon ton skins Mix cheese & chiles together & place 1 tsp of mixture on a won ton skin Fold like an envelope Fry in 2 inches of hot oil until brown Drain Serve hot with guacamole
Pineapple Salsa Recipe
Pineapple Salsa Do not use canned pineapple in this recipe – only fresh pineapple will work 1 cup very ripe peeled, cored, &