Green Chile Won Tons Recipe

Green Chile Won Tons

1/2 pound Monterey jack cheese, shredded
1 (4 oz) can chopped green chiles
Won ton skins

Mix cheese & chiles together & place 1 tsp of mixture on a won ton skin
Fold like an envelope
Fry in 2 inches of hot oil until brown
Drain

Serve hot with guacamole

Topics: Appetizer

Enter your name and email below, then click the "Submit" button and we will send you our Food Recipe Newsletter.
Name:
Email:
“Your privacy is assured - We won't share your information with anyone”