Mexican
Cajeta
Cajeta 4 cups goat’s milk2 (2-inch) sticks canela1 cup granulated sugar1/2 tsp baking soda1/2 tsp water Combine goat’s milk, canela & sugar in a saucepan Over medium-high heat, bring milk mixture to a simmer, stirring often to prevent it from boiling over Combine baking soda with the water & stir this mixture into the milk […]
Mexican Macaroni Recipe
Mexican Macaroni From the kitchen of Janet in Georgia 2 cups small macaroni (cooked & drained)1 (11 oz) can Green Giant Niblets whole kernel sweet corn1 to 3 small cans chopped black olives1 medium-large yellow onion (chopped)3 lb ground beef5 (10 oz) cans enchilada sauce2 tsps garlic powder1/2 to 1-pound block mild Cheddar cheese, gratedSalt […]
Horchata (Mexican Rice Drink)
Horchata (Mexican Rice Drink) 1 cup uncooked white rice2 sticks cinnamon1/4 cup slivered almonds1 quart water1/4 cup granulated sugar1/2 tsp vanilla extract Grind rice to a coarse meal in a blender Mix together rice, cinnamon, almonds & water Cover loosely & let st& overnight Puree the rice mixture, then strain through several layers of dampened […]