Mexican
Arizona Enchiladas
Arizona Enchiladas 3 cups beef prepared in the dried style of Carne Seca1/2 medium onion, minced8 thin 8- to 10-inch flour tortillas3 cups Chile Colorado, warmed3 ozs Monterey jack cheese, grated3 ozs mild Cheddar cheese, grated Preheat oven to 350 deg F Grease a baking dish In a bowl, combine the beef with the onion […]
Mango Tango Recipe
Mango Tango 2 cups peeled, seeded & chopped
Cajeta
Cajeta 4 cups goat’s milk2 (2-inch) sticks canela1 cup granulated sugar1/2 tsp baking soda1/2 tsp water Combine goat’s milk, canela & sugar in a saucepan Over medium-high heat, bring milk mixture to a simmer, stirring often to prevent it from boiling over Combine baking soda with the water & stir this mixture into the milk […]