Mexican
Almond Sponge Cake (Torta De Cielo)
Almond Sponge Cake (Torta de Cielo) This is called literally “cake of heaven“ 1/2 lb almondsHot water to cover almonds5 eggs, separated2 pinches of salt1/2 lb granulated sugar1/4 tsp baking powder1 tbsp all-purpose flour1 tbsp br&y1/8 tsp almond extract Pour hot water over the almonds so that they are well covered & let them soak […]
Mexican Macaroni Recipe
Mexican Macaroni 8 ozs macaroni 1 (14 1/2 oz) can Mexican-style tomatoes, undrained & chopped 1 can cream of mushroom soup, undiluted 8 ozs dairy sour cream 1 (4 oz) can diced green chiles1 cup shredded Monterey jack cheese, divided 1 cup shredded Cheddar cheese, divided Cook macaroni according to package directions; drain Combine macaroni […]
Jamaica
Jamaica 2/3 cup dried hibiscus blossoms*1 1/2 cups water1/3 cup granulated sugar or simple syrup In a saucepan, bring the blossoms & water to a boil over high heat & continue boiling for 3 min Add enough water to bring the total liquid to 4 cups; add sugar Set the mixture aside for at least […]