Mexican
Mexican Macaroni Recipe
Mexican Macaroni 8 ozs macaroni 1 (14 1/2 oz) can Mexican-style tomatoes, undrained & chopped 1 can cream of mushroom soup, undiluted 8 ozs dairy sour cream 1 (4 oz) can diced green chiles1 cup shredded Monterey jack cheese, divided 1 cup shredded Cheddar cheese, divided Cook macaroni according to package directions; drain Combine macaroni […]
Jamaica
Jamaica 2/3 cup dried hibiscus blossoms*1 1/2 cups water1/3 cup granulated sugar or simple syrup In a saucepan, bring the blossoms & water to a boil over high heat & continue boiling for 3 min Add enough water to bring the total liquid to 4 cups; add sugar Set the mixture aside for at least […]
Burritos
Burritos 1 1/2 lb lean ground beef1 medium onion, coarsely chopped1 (7 oz) can green chili salsa1 (7 oz) can green chiles, seeded & diced1 (14 1/2 oz) can stewed tomatoes1 (17 oz) can refried beansSalt, to tasteFreshly ground pepper, to taste2 dozen large flour tortillas2 cups Longhorn cheese, grated1 cup sour cream Preheat oven […]