Burritos
Burritos
1 1/2 lb lean ground beef
1 medium onion, coarsely chopped
1 (7 oz) can green chili salsa
1 (7 oz) can green chiles, seeded & diced
1 (14 1/2 oz) can stewed tomatoes
1 (17 oz) can refried beans
Salt, to taste
Freshly ground pepper, to taste
2 dozen large flour tortillas
2 cups Longhorn cheese, grated
1 cup sour cream
Preheat oven to 350 deg F
Brown the beef in a skillet, crumbling with a fork as it cooks
Drain off the fat
Add onion, green chile salsa, chiles, tomatoes & beans
Season with salt & pepper
Cook & stir mixture for 5 min or until most of the moisture has cooked away
Place tortillas on center rack of the oven & heat until just hot, not crisp or stiff
Remove one at a time to plates & quickly place some meat mixture in the center of each one
Top with 2 Tbsp of the cheese & 1 tbsp of sour cream
Roll tortillas around filling & serve immediately
The burritos may be cooled, wrapped in foil, & refrigerated or frozen for later use
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