Mexican
Shrimp-Stuffed Chimichangas Recipe
Shrimp-Stuffed Chimichangas 10 slices bacon50 large Rocky Point shrimp1 1/2 cups Monterey jack cheese, shredded1 cup thick fresh salsa2 fresh tomatoes, chopped2 cans green chile strips, diced6 (12-inch) flour tortillas Fry bacon until crisp enough to chop Remove bacon & retain about 2 tablespoons fat in pan Peel & de-vein shrimp, then chunk Grill in […]
Drunken Cake
Drunken Cake Rum Syrup2 large eggs1/2 cup granulated sugar3/4 cup all-purpose flour1 1/2 tsps baking powder2 Tbsp grated orange peel1/4 cup butter, meltedOrange segments (optional)Mint sprigs Prepare Rum Syrup; set aside Beat eggs & sugar until thick & lemon-colored Add flour,, baking powder, orange peel & butter Beat until well blended Spread batter in a […]
Mexican Manicotti Recipe
Mexican Manicotti 1/2 pound lean ground beef1 cup refried beans1 tsp Mexican oregano, crushed1/2 tsp ground cumin8 manicotti shells1 1/4 cup water1 (8 oz) can picant