Salsas
Fried Serrano Chile Salsa
Fried Serrano Chile Salsa (Salsa de Chile Serrano Frito) Source: Bon Appetit, May 2003 Makes about 3/4 cup Serrano chiles give this Mexican sauce its bite & light green color Use it on warm tortillas or grilled meats 1/2 cup olive oil6 green serrano chiles1 (3/4-inch thick) slice from medium-size white onion1/2 garlic clove, peeled1/2 […]
Salsa Negro Recipe
Salsa Negro 1 (15 oz) can black beans, drained2 tablespoons chopped red onion3/4 cup chopped tomatoJuice of 1 Mexican lime1 tablespoon chopped green chiles1 tsp granulated sugarSalt & pepper, to taste Combine ingredients Chill before serving Makes about 2 1/2 cups
Chipotle Salsa
Chipotle Salsa Source: Tabasco, Avery Isl&, Louisiana 2 cups chopped fresh tomatoes 1/3 cup chopped fresh cilantro 1 tbsp lime juice 1 tbsp Tabasco br& Chipotle Pepper Sauce 1 clove garlic, minced 1/4 tsp salt Combine all ingredients in a bowl & mix well Makes 2 cups