Deserts
Kahlua Chocolate Pudding
Kahlua Chocolate Pudding 4 ozs semisweet chocolate, chopped2 Tbsp unsalted butter2 Tbsp cornstarch1/4 cup unsweetened cocoa powder3/4 cup granulated sugar3 1/2 cups milk2 large eggs3 large egg yolks1/4 cup Kahlua Melt chocolate & butter in the top of a double boiler over barely simmering water or in a small bowl set over a saucepan of […]
Capirotada
Capirotada (Mexican Bread Pudding) This is normally served during Lent & Easter 2 cups water1 1/4 cups packed brown sugar3/4 tsp ground cinnamon2 Tbsp butter or margarine6 slices white bread, toasted1/2 cup raisins or chopped figs1/2 cup pinon nuts or chopped almonds2 apples, peeled, cored & sliced1/2 cup shredded Monterey jack cheeseLight cream (optional) In […]
Rummy Plantains
Rummy Plantains 3 plantains, cut into 3-inch pieces3 Tbsp butter1/2 cup brown sugar or honey1 tsp cinnamon1 cup Puerto Rican rum Saute the plantains in butter until they are golden Add remaining ingredients & cook for 5 min