Deserts
Lemon Banana Cloud
Lemon Banana Cloud 4 egg whites1/2 cup granulated sugar3 very ripe bananas, mashedGrated rind of 1 lemon1 tsp vanilla extract Beat egg whites until stiff Still beating, slowly add sugar, banana pulp, lemon rind & vanilla extract Pour gently into a buttered casserole Bake at 350 deg F until set & brown, about 25 to […]
Chimichangas Dulces De Tubac
Chimichangas Dulces de Tubac Tortillas4 cups sifted all-purpose flour1 1/2 tsps salt1/2 tsp ground cinnamon1/2 cup pork lardWaterFlour (for baking sheet)Butter (for greasing h&s)Lard (for deep drying) Mix flour, salt & cinnamon thoroughly Cut in lard with a knife Add enough water to mix into rather elastic dough Cut the dough into egg-size lumps Chill […]
Rum-Raisin Natilla
Rum-Raisin Natilla 3 Tbsp cornstarch2 cups milk3/4 cup granulated sugar1/4 cup dark rum1 tbsp vanilla extract6 large egg yolks1 cup raisins In a medium-size bowl, thoroughly whisk cornstarch into 1/2 cup of the milk Let rest for 1 min, then whisk again Whisk in egg yolks In a medium-size saucepan, combine remaining 1 1/2 cups […]