Deserts
Corn & Honey Pastel Ice
Corn & Honey Pastel Ice 3 cups fresh corn kernels1 tbsp vegetable oil1 cup water1/3 cup honey Place the corn & oil in a saucepan & cook over medium heat 4 min, stirring constantly to prevent the corn from browning Transfer the corn to a blender & add the water & honey Blend until very […]
Sweet Beans
Sweet Beans (Dulce de Frijoles) 2/3 cup pinto beans2 cups milk2 Tbsp butter3/4 cup granulated sugar1/2 tsp cinnamon2 egg yolks, beaten1/4 cup pecans, chopped Cover the beans with water & cook until very soft; drain, then put them in a blender with the milk Puree the beans & strain them through the finest blade of […]
Baked Indian Pudding
Baked Indian Pudding 3 cups whole milk1/2 cup cornmeal1/2 cup molasses1/4 cup butter or margarine1 egg, beaten1/4 cup granulated sugar1/4 tsp saltDash of cinnamon & ginger Preheat oven to 300 deg F In a saucepan, mix milk & molasses Stir in cornmeal Cook over medium heat & stir until thickened (about 10 min) Remove from […]