Appetizer
Toasted Almonds (Almendras Tostadas)
Toasted Almonds (Almendras Tostadas) Makes 16 servings 1 lb raw, blanched whole almonds 1 tsp coarse salt, or to taste 1/4 tsp ground cumin 1/4 tsp crushed cori&er seeds 2 Tbsp olive oil Preheat oven to 400 deg F Spread almonds in shallow pan, place in oven until lightly browned, about 15 to 20 min […]
Fajita Nachos
Fajita Nachos Yield: 4 servings 2 1/2 cups shredded cooked chicken1 (127 oz) package fajita seasoning1/3 cup water 8 ozs tortilla chips 1 1/4 cups grated Cheddar cheese (5 ozs) 1 cup grated Monterey jack cheese 1 large tomato, chopped 1 (2 1/4 oz) can sliced ripe olives, drained 1/4 cup sliced green onionsSalsa In […]
Southwestern Salsa Meatballs
Southwestern Salsa Meatballs 1 lb Bob Evans Original Recipe Roll Sausage1 (16 oz) jar prepared salsa – medium heat1 1/4 cups plain bread crumbs1 egg1 1/4 tsps granulated sugar3/4 to 1 cup red bell pepper, diced3/4 cup green bell pepper, diced1/2 cup scallions, sliced – green part only1 1/2 tsps ground cumin1/2 to 3/4 tsp […]