Mexican-Breads
Corn Dumplings
Corn Dumplings 1 cup canned whole corn kernels, drained1 cup flour2 tsps baking powder2 tsps salt3 Tbsp cornmeal1/4 cup lard or shortening Grate corn in a blender Combine flour, baking powder, salt & cornmeal Cut in lard or shortening Add milk to form a soft, but still stiff, dough Drop mixture by spoonsful into stew […]
Pueblo Blue Cornbread
Pueblo Blue Cornbread 1 small onion, minced2 Tbsp lard or bacon fat1 cup blue cornmeal1 cup unbleached flour1 tsp salt1 tbsp baking powder1 cup milk2 eggs, beaten1 cup pork cracklings1/4 cup minced jalapeno1/3 cup grated Monterey Jack cheese Preheat oven to 450 deg F Saute onion in the lard Mix together cornmeal, flour, salt & […]
Corn Dodgers
Corn Dodgers 2 cups yellow cornmeal2 Tbsp butter or margarine1/2 tsp salt1 tbsp granulated sugar2 cups milk1 tsp baking powder Preheat oven to 400 deg F Cook cornmeal in a saucepan with butter, salt, sugar & milk until the mixture comes to a boil Turn off heat, cover, & let st& 5 min Add baking […]