Corn Dodgers
Corn Dodgers
2 cups yellow cornmeal
2 Tbsp butter or margarine
1/2 tsp salt
1 tbsp granulated sugar
2 cups milk
1 tsp baking powder
Preheat oven to 400 deg F
Cook cornmeal in a saucepan with butter, salt, sugar & milk until the mixture comes to a boil
Turn off heat, cover, & let st& 5 min
Add baking powder
Spoon the mix onto a greased cookie sheet in heaping tbsp-size balls, then bake
Bake for 10 to 15 min
They are done when slightly brown around the edges
Cut laterally & fill with honey butter
Variations
Add 2 Tbsp chopped jalapenos to the mix
Add 1/4 cup shredded sharp Cheddar cheese
Leave a Comment