Mexican-Breads
Pineapple Tamale Muffins
Pineapple Tamale Muffins 6 cups Maseca for tamales1 cup corn oil1 1/2 tsps baking powder5 cups granulated sugar2 cups pineapple juice (using juice from pineapple cans)2 (15 oz) cans pineapple tidbits with juice With an electric mixer, blend the Maseca, corn oil, sugar, baking powder & pineapple juice thoroughly Fill 4-inch muffin molds half full […]
Fry Bread
Fry Bread This bread is used as the basis for Navajo Tacos & can also be folded over a stuffing & eaten as a s&wich At special events through the Southwest they are cooked in large round pots over open mesquite fires by Native Americans 3 cups all-purpose flour3 tsps baking powder1 tbsp shortening, lard […]
Panquecitos De Camaron (Shrimp Tamale Muffins)
Panquecitos de Camaron (Shrimp Tamale Muffins) 6 cups corn flour for tamales 6 cups water 2 cubes shrimp bouillon 2 tsps salt 1 tsp baking powder 2 ozs ground shrimp 1 cup corn oil 60 large shrimp, plus 30 shrimp for garnish (optional), cooked Preheat oven to 350 deg F Grease three 12-cup (4-inch) muffin […]