Pineapple Tamale Muffins

Pineapple Tamale Muffins

6 cups Maseca for tamales
1 cup corn oil
1 1/2 tsps baking powder
5 cups granulated sugar
2 cups pineapple juice (using juice from pineapple cans)
2 (15 oz) cans pineapple tidbits with juice

With an electric mixer, blend the Maseca, corn oil, sugar, baking powder & pineapple juice thoroughly
Fill 4-inch muffin molds half full of batter
Add five pineapple tidbits into each mold & fill the rest with the batter

Bake for 20 min at 350 deg F

Topics: Mexican-Breads

 

Leave a Comment