Mexican-Breads
Date-Nut Bread (Pan De Datil Molege)
Date-Nut Bread (Pan de Datil Molege) 6 eggs, separated1/2 cup granulated sugar1/2 cup butter or margarine, melted & cooled1 cup all-purpose flour1 tbsp ground cinnamon1 tsp ground nutmeg2 cups dates, cut-up1 cup chopped pecansConfectioners’ sugar Preheat oven to 350 deg F Grease & flour 9 x 5-inch loaf pan Beat egg whites in large bowl […]
Sweet Potato Or Pumpkin Fry Bread
Sweet Potato or Pumpkin Fry Bread 1 cup self-rising flour1 cup pureed sweet potatoes or pumpkin, fresh or canned1/4 cup granulated sugar, or to tasteVegetable oil (for frying) Put the flour & sugar in a large bowl & add pureed sweet potatoes or pumpkin a little at a time Blend together well & knead until […]
Anise Biscuits
Anise Biscuits 1 1/3 cups all-purpose flour1/3 cup yellow cornmeal2 Tbsp granulated sugar1 1/2 tsps baking powder1/4 tsp salt1/2 to 3/4 tsp anise seed, crushed1/2 cup milk2 Tbsp water2 Tbsp vegetable oil2 large eggs1/2 tsp vanilla extract In a large bowl, mix flour cornmeal, sugar, baking powder, salt & anise seed In a small bowl, […]