Italian Recipes – Salads
Eggplant With Two Cheeses
Eggplant with Two Cheeses (Melanzane con Due Formaggi) 1/4 cup olive oil1/3 cup all-purpose flour1/4 teaspoon garlic salt1 medium eggplant (about 1 1/2 pounds), cut into 1/2-inch slices1 (15 oz) can tomato sauce1/3 cup grated Parmesan cheese1/2 teaspoon dried oregano leaves2 cups shredded mozzarella cheese (8 ozs) Heat oil in skillet until hot Mix flour […]
Eggplant Under Oil
Eggplant under Oil Slice 4 long, thin, unpeeled (Oriental) eggplants (or 3 small regular eggplants) about 1/4 inch thin lengthwise Put into a bowl with a LOT of kosher salt (enough to cover) Let set for 4 hours Remove each slice eggplant from the bowl and lay onto a rack in a roasting pan (DO […]
Eggplant Salad
EGGPLANT SALAD (Caponata) 1 (1 1/2 pound) eggplant1 small onion, chopped2 tablespoons white wine vinegar1 clove garlic, chopped1/2 teaspoon dried oregano leaves1/2 teaspoon salt1/4 teaspoon pepper1 medium tomato, chopped1/4 cup minced parsley1/4 cup olive oil or vegetable oil Cut eggplant into 3/4-inch cubes Heat small amount salted water to boiling Add eggplant Heat to boiling; […]