Italian Recipes – Salads
Roasted Onions
Roasted Onions 4 large yellow onions, unpeeledVegetable oil1/4 cup butter or margarine1 teaspoon dried rosemary, crushed, or 1 tablespoon snipped fresh rosemary Trim both ends from onion; prick each onion several times with fork Brush with oil Place onions in greased 10 x 6-inch baking dish Bake uncovered at 350 deg F until tender, about […]
Bean And Tuna Salad
Bean and Tuna Salad (Insalata di Fagioli e Tonno) 3 cups water1/2 pound dried white kidney, Great Northern or navy beans*1/3 cup olive or vegetable oil3 tablespoons red wine vinegar1 teaspoon saltFreshly-ground pepper1 medium Spanish, Bermuda or red onion, thinly sliced1 (6 1/2 oz) can tuna, drainedSnipped parsley Heat water and beans to boiling; boil […]
Zucchini Omelet
Zucchini Omelet (Frittata di Zucchine) A variety of vegetables may be used in place of zucchini 6 eggs1/4 cup water3 tablespoons minced parsley3 tablespoons soft bread crumbs1 teaspoon salt1 clove garlic, finely chopped2 tablespoons olive oil1 medium zucchini, cut into 1/4-inch slicesAll-purpose flourGrated Parmesan cheese Beat eggs, water, parsley, bread crumbs, salt and garlic Heat […]