Baked Spaghetti Pie
Baked Spaghetti Pie
2 pounds spaghetti
2 pounds ricotta cheese
1/2 cup whole milk
3 large eggs
1 pound ground beef
1 pound spicy Italian sausage
1/2 cup spaghetti sauce
1 pound Provolone cheese, sliced thin
1/2 cup Romano cheese, grated
Preheat oven to 475 deg F
In a large pan, boil spaghetti 20 minutes; drain and set aside
Mix ricotta, milk and eggs together in a small bowl; add to spaghetti and stir together
Press into a 13 x 9-inch baking pan until compact and even
Cook ground beef and sausage in a large skillet
Drain fat, removing as much as possible
Stir in spaghetti sauce
Spread evenly over spaghetti base in pan
Layer slices of Provolone over meat mixture, then add the grated Romano on top of that
Bake 20 minutes
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