Italian Recipes – Gnocchi
Gnocchi Alla Romana
Gnocchi alla Romana Vegetable oil3 cups milk1 1/2 teaspoons saltLarge pinch of ground nutmegLarge pinch of pepper1 cup plus 2 tablespoon semolina2 large egg yolks, lightly beaten1 cup freshly-grated Parmesan6 tablespoons butter Line the bottom of a 15 1/2 x 10 1/2-inch baking pan with aluminum foil Generously oil the foil Heat milk, salt, nutmeg […]