Italian Recipes – Desserts
Zeppoli
Zeppoli 2 eggs 1 cup all-purpose flour 1 cup ricottaPinch of salt 2 teaspoons baking powder 1 1/2 teaspoons granulated sugar 1/4 teaspoon vanilla extractConfectioners’ sugar Beat all ingredients gently to combine Heat oil to 375 deg F and drop batter in by tablespoonsful Fry for 3 to 4 minutes They will turn over in […]
Classic Tiramisu
Classic Tiramisu Posted by CookinMom at recipegoldminecom May 3, 2001 3 large eggs, separated6 tablespoons water8 ozs mascarpone cheese1 large egg white1/2 cup granulated sugar1/8 teaspoon salt14 ladyfingers1 cup strong rich coffee, cooled1 tablespoon Cognac2 tablespoons unsweetened cocoa powder Combine egg yolks and water in heavy saucepan Cook over very low heat, whisking constantly, until […]
St
Joseph’S Day Cream Puffs
St Joseph’s Day Cream Puffs (Sfingi Di San Giuseppe) 1/2 cup butterDash of salt1 cup water1 cup cake flour4 eggs1 tablespoon granulated sugar1/2 teaspoon grated orange peel1/2 teaspoon grated lemon peel Combine butter, salt and water in saucepan and bring to a boil Add flour all at once and mix well until dough leaves sides […]