Zeppoli

Zeppoli

2 eggs
1 cup all-purpose flour
1 cup ricotta
Pinch of salt
2 teaspoons baking powder
1 1/2 teaspoons granulated sugar
1/4 teaspoon vanilla extract
Confectioners’ sugar

Beat all ingredients gently to combine

Heat oil to 375 deg F and drop batter in by tablespoonsful
Fry for 3 to 4 minutes
They will turn over in the oil by themselves

Drain on paper bags or paper towels, then roll in confectioners’ sugar

Makes 4 to 6 servings

Topics: Italian Recipes - Desserts

 

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