Chinese Recipes – Rice Noodles
Fried Rice
Fried Rice 3 cups water1 1/2 tpss salt1 1/2 cups uncooked long grain rice4 slices bacon, chopped3 eggs1/8 tps pepper3 Tbspvegetable oil2 tpss grated fresh ginger root8 ounces cooked pork, cut into thin strips8 ounces cooked, cleaned shrimp, coarsely chopped8 scallions, finely chopped1 to 2 Tbspsoy sauce Combine water & salt in 3-quart saucepan Cover […]
Black Sesame Rolls
Black Sesame Rolls Source: Classic Deem Sum by Henry Chan & Yukiko & Bob Haydock 2/3 cup black sesame seeds 2 Tbspcorn oil 3 cups water 1 1/2 cups granulated sugar 1/2 cup water chestnut powder (see note) 1/2 cup cornstarch Toast sesame seeds in a skillet over low heat until fragrant Place in a […]
Dragon Noodles
Dragon Noodles 1/4 cup sesame oil1 tablespoon Chinese chili sauce2 1/2 Tbspsoy sauce2 Tbspjuice from pickled ginger1 1/2 Tbsplemon juice2 1/2 TbspJapanese rice vinegar2 1/2 Tbspgranulated sugar1/2 tps kosher salt1/2 pound very thin fresh Chinese egg noodlesGrated rind of 1 lemon2 Tbspblack sesame seeds, toasted in a dry, heavy skillet until fragrant3/4 cup thinly sliced […]