Fried Rice
Fried Rice
3 cups water
1 1/2 tpss salt
1 1/2 cups uncooked long grain rice
4 slices bacon, chopped
3 eggs
1/8 tps pepper
3 Tbspvegetable oil
2 tpss grated fresh ginger root
8 ounces cooked pork, cut into thin strips
8 ounces cooked, cleaned shrimp, coarsely chopped
8 scallions, finely chopped
1 to 2 Tbspsoy sauce
Combine water & salt in 3-quart saucepan
Cover & cook over high heat until boiling
Stir in rice
Cover; reduce heat & simmer until rice is tender, 15 to 20 min
Drain rice
Cook bacon in wok over medium heat, stirring frequently until crisp
Drain bacon
Remove all but 1 tablespoon of the drippings from wok
Beat eggs & pepper with fork
Pour 1/ of the egg mixture into wok
Tilt wok slightly so egg mixture covers bottom
Cook over medium heat until eggs are set, 1 to 2 min
Remove eggs from wok, roll up & cut into thin strips
Pour 1/2 tablespoon of the oil into wok
Add 1/2 of the remaining egg mixture, tilt wok & cook until eggs are set
Remove eggs, roll up & cut thinly
Repeat procedure with 1/2 tablespoon of the remaining oil & remaining eggs
Remove eggs from wok & cut thinly
Add remaining 2 Tbspoil & the ginger to wok
Stir fry over medium-high heat 1 minute
Stir in rice
Cook & stir 5 min
Stir in bacon, pork, shrimp, onions & soy sauce
Cook & stir until hot throughout
Makes 6 to 8 servings
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