Chinese Recipes – Fruits & Desserts
Almond Float
Almond Float (Chinese) This is sometimes served as a dessert in Chinese restaurants 2 Tbspunflavored gelatine1 1/4 cups water, divided3/4 cup granulated sugar 1 cup milk 1 tablespoon almond extract 1 (16 ounce) can peach slices 1 (15 ounce) can lychees 8 maraschino cherries, cut into halves Soften gelatine in 1/4 cup of the water […]
Chocolate Ginger Lychees
Chocolate Ginger Lychees 1 (20 ounce) can whole peeled lychees2 ounces preserved c&ied ginger6 ounces semisweet baking chocolate1 tablespoon vegetable shortening Drain lychees Spread lychees round side up between several layers of paper toweling Let st& until dry, about 1 hour Cut ginger into sliver or tiny pieces Carefully stuff ginger inside cavities of lychees […]
Deep-Fried Wonton Cookies
Deep-Fried Wonton Cookies (Teem Gok) 1 1/2 cups chopped prunes or dried apples1 cup chopped dried apricots1 1/2 cups packed brown sugar1 1/2 cups flaked coconut1 cup chopped almonds24 wonton skinsVegetable oil Mix prunes, apricots, broth sugar, coconut & almonds Place about 2 tpss mixture in center of each wonton skin Moisten edges with water […]