Sauces & Ingredients
Jamaican Jerk Paste
Jamaican Jerk Paste 1 small white onion, peeled and quartered2 medium cloves garlic, peeled1 Scotch bonnet chile or a 1-inch long haba
Adobo
Adobo This sauce is basic to many Puerto Rican recipes. It appears on just about everything, either as a marinade or added as a seasoning. Try a little bit when cooking meat. 5 cloves garlic1 teaspoon dried oregano2 tablespoons olive oil1/2 cup wine vinegar Peel and mince garlic. Mix garlic, oregano, olive oil and wine […]
Trinidadian Curry Powder
Trinidadian Curry Powder 4 tablespoons cumin seeds2 tablespoons whole coriander seeds1 tablespoon cloves1 tablespoon poppy seeds1 tablespoon mustard seeds2 tablespoons ground cayenne pepper2 tablespoons ground cinnamon2 tablespoons star anise1 tablespoon fenugreek seeds1 tablespoon black peppercorns4 tablespoons ground turmeric4 tablespoons ground ginger Roast the cumin and coriander in a dry saute pan until fragrant, just a […]