Sauces & Ingredients
Sofrito
Sofrito Sofrito is not only a common seasoning in many Puerto Rican dishes, but it is also frequently served at the table as a condiment. It will keep refrigerated for several days, and can be frozen in small batches for future use. 3 tablespoons vegetable oil2 ounces lean cured ham, finely chopped1 medium onion, peeled […]
Adobo
Adobo This sauce is basic to many Puerto Rican recipes. It appears on just about everything, either as a marinade or added as a seasoning. Try a little bit when cooking meat. 5 cloves garlic1 teaspoon dried oregano2 tablespoons olive oil1/2 cup wine vinegar Peel and mince garlic. Mix garlic, oregano, olive oil and wine […]
Jamaican Jerk Sauce
Jamaican Jerk Sauce 1 bunch green onions, chopped3 tablespoons dried thyme1 cup peanut oil1 cup soy sauce1 (3-inch) piece fresh ginger root , peeled and minced10 cloves garlic , minced8 haba