Caribbean
Cuban Roasted Pork
Cuban Roasted Pork 1 small (3 to 4 pound) pork shoulder or loin roastJuice of 2 lemons or 1 cup sour orange juice4 teaspoons salt3 teaspoons black pepper3 teaspoons dried oregano6 cloves garlic, minced1 small onion, sliced Marinate pork roast in sour orange or lemon juice for 2 to 3 hours. Remove pork from juice. […]
Baked Kidney Beans And Rice
Baked Kidney Beans and Rice (Riz et Pois Rouges) 1 medium onion, chopped2 to 4 cloves garlic, minced1 medium green bell pepper, chopped2 tablespoons vegetable oil1 cup uncooked regular rice2 (15 ounce) cans kidney beans, drained4 ounces fully cooked smoked ham, diced1/2 teaspoon ground cumin1/4 teaspoon salt1/4 teaspoon dried oregano leaves1/8 to 1/4 teaspoon crushed […]
Caribbean Jerk Pork Chops
Caribbean Jerk Pork Chops 1/4 cup water1/3 cup lemon juice1/3 cup chopped onion1 tablespoon packed brown sugar1 tablespoon chopped green onion1 tablespoon vegetable oil3/4 teaspoon salt3/4 teaspoon ground allspice3/4 teaspoon ground cinnamon3/4 teaspoon pepper1/2 teaspoon ground thyme1/4 teaspoon ground red pepper (cayenne)2 1/4 pounds lean pork loin or rib chops