Lamb
Caribbean Jerk Pork Chops
Caribbean Jerk Pork Chops 1/4 cup water1/3 cup lemon juice1/3 cup chopped onion1 tablespoon packed brown sugar1 tablespoon chopped green onion1 tablespoon vegetable oil3/4 teaspoon salt3/4 teaspoon ground allspice3/4 teaspoon ground cinnamon3/4 teaspoon pepper1/2 teaspoon ground thyme1/4 teaspoon ground red pepper (cayenne)2 1/4 pounds lean pork loin or rib chops
Roast Pork A La Criolla
Roast Pork a la Criolla (Puerto Rico) Criolla (also known as Creole throughout Latin America) refers to the first generation born in a new country. This dish was probably fixed by the first generation of Spanish born in Puerto Rico, using oregano which was brought to the islands from the Mediterranean. This pork roast is […]
Puerto Rican Pork Roast
Puerto Rican Pork Roast 1 (4 1/2 to 5 pound) bone-in pork shoulder roast12 medium cloves garlic, peeled and left whole1 tablespoon dried powdered oregano1 teaspoon salt, or to taste1/2 teaspoon freshly-ground black pepper, or to taste1/4 cup distilled white vinegar or freshly-squeezed lime juice2 tablespoons olive oil Rinse pork shoulder under cold running water. […]