Lamb
Haitian Bread
Haitian Bread (Pain Haitien) 2 packages active dry yeast1 1/2 cups warm water (105 to 155 degrees F)1/4 cup honey2 tablespoons peanut or vegetable oil1 teaspoon salt3/4 teaspoon ground nutmeg4 to 4 1/2 cups all-purpose flour1/4 teaspoon freeze-dried instant coffee2 tablespoons milk Dissolve yeast in warm water in large bowl. Stir in honey, oil, salt, […]
Vaca Frita
Vaca Frita (Cuba) 1 (2 1/2 pound) flank steak, cut in half
Cuban Roasted Pork
Cuban Roasted Pork 1 small (3 to 4 pound) pork shoulder or loin roastJuice of 2 lemons or 1 cup sour orange juice4 teaspoons salt3 teaspoons black pepper3 teaspoons dried oregano6 cloves garlic, minced1 small onion, sliced Marinate pork roast in sour orange or lemon juice for 2 to 3 hours. Remove pork from juice. […]