Sicilian Supper
Sicilian Supper
1 pound ground beef
1/2 cup chopped onion
1 (6 oz) can tomato paste
3/4 cup water
1/2 cup Parmesan cheese, divided
1/2 cup chopped green bell pepper
2 cups egg noodles, cooked
1 1/2 teaspoons salt
1/4 teaspoon pepper
3/4 cup milk
8 ozs cream cheese, cubed
1/2 teaspoon garlic salt
Brown meat
Add onion and cook until tender
Add tomato paste, water, salt and pepper
Simmer for 5 minutes
In same pan heat milk and cream cheese
Blend well, then stir in 1/4 cup Parmesan cheese, garlic salt and green bell pepper
In a casserole dish alternate layers of noodles and meat sauce
Bake at 375 deg F for 20 minutes
Sprinkle on remaining cheese and serve
Makes 6 servings
Veal Scallopini
Veal Scallopini
2 pounds veal, sliced thin
Flour to dredge the veal
2 eggs, beaten
Olive oil
1/2 cup (1 stick) butter
Juice of 1 lemon
1 pound fresh mushrooms, sliced
3/4 cup wine
Lemon slices (thin)
Fresh chopped parsley to garnish
Salt and pepper to taste
1/3 cup lemon juice
Pound veal slices to about 1/8-inch thick
Heat oil and 2 to 3 tablespoons butter
Dredge veal in flour
salt and pepper mixture and then add egg
In hot oil, saut
Chocolate Chunk And Apricot Cannoli
Chocolate Chunk and Apricot Cannoli
Posted by artsycook at recipegoldmine
com
Cannoli