Chicken Lo Mein
Chicken Lo Mein
Posted by bettyboop50 at recipegoldmine
com May 15, 2001
1/2 pound skinless boneless chicken breast halves
1/2 pound snap pea pods strings removed (2 cups)
6 ounces baby cut carrots cut lengthwise into
1/4 inch sticks (1 cup)
1/2 (9 ounce) package refrigerated linguine,
cut into 2-inch pieces
2 tpss cornstarch
1 tps sugar, optional
2 tpss water
1/3 cup chicken broth
1 tablespoon soy sauce
4 cloves garlic finely chopped
2 tpss finely chopped gingerroot
Toasted sesame seed, if desired
Cut chicken breast halves lengthwise into 2-inch pieces; cut pieces crosswise into 1/2-inch strips
Heat 2 quarts water to boiling in 3 quart saucepan
Add pea pods, carrots & linguine, heat to boiling
Boil 2 to 3 min or until linguine is just tender, drain
Mix cornstarch, sugar & water
Mix broth, soy sauce, garlic & gingerroot, stir in cornstarch mixture
Spray nonstick wok or 12-inch skillet with nonstick cooking spray, heat over medium/high heat until cooking spray starts to bubble
Add chicken, stir fry about 2 min or until chicken is white
Stir broth mixture in & stir into chicken mixture
Stir in pea pods, carrots & linguine
Cook 2 min, stirring occasionally
Sprinkle with toasted sesame seed
5 servings
Tomato And Bread Salad
Tomato and Bread Salad (Panzanella)
This is best if you use very ripe tomatoes
4 cups 1-inch pieces stale Italian or French bread
2 medium tomatoes, cut into bite-size pieces
2 cloves garlic, finely chopped
1 medium green bell pepper, cut into bite-size pieces
1/3 cup snipped fresh basil leaves
2 tablespoons snipped parsley
1/3 cup olive oil
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
Mix bread, tomatoes, garlic, green pepper, basil and parsley
Shake remaining ingredients in tightly covered container
Pour over bread mixture; toss
Cover and refrigerate at least 1 hour
Garnish with Kalamata or Greek olives if desired
Stromboli
Stromboli
Posted by Angel On Earth at recipegoldmine
com 8/15/2001 10:17 pm
2 egg yolks (save whites)
1 tablespoon grated parmesan cheese
1 tablespoon parsley flakes
1/2 teaspoon garlic powder
1 tablespoon oregano
1/4 teaspoon pepper
2 tablespoons oil
Onions, pepperoni, mushrooms
2 cups mozzarella cheese
1 loaf frozen bread dough (thawed)
Preheat oven to 350 deg F
Divide bread dough into two halves
Roll each half out to form a rectangle
Mix first 7 ingredients together and spread evenly on dough
Then layer on onions, pepperoni, mushrooms, or any other ingredients you like
Top with mozzarella cheese
Fold dough over and pinch together
Then brush with egg whites
Bake for 30-40 minutes