Veal Parmigiana
Veal Parmigiana
Sauce
3 cloves garlic, minced
1 (20 oz) can tomatoes
4 tablespoons olive oil
1 1/2 teaspoon salt
1 medium onion, chopped
1 (8 oz) can tomato pur
Veal And Potatoes
Veal and Potatoes
Posted by artsycook at recipegoldmine
com
Source: Recipe by Angelo Vento
1 pound boneless veal for stew or
sliced veal kidneys
3 tablespoons oil
3 medium potatoes, diced
2 large onions, sliced
1 green pepper, sliced
2 chicken bouillon cubes
1 teaspoon parsley
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning
In a large skillet, saut
Eggplant Salad
EGGPLANT SALAD (Caponata)
1 (1 1/2 pound) eggplant
1 small onion, chopped
2 tablespoons white wine vinegar
1 clove garlic, chopped
1/2 teaspoon dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium tomato, chopped
1/4 cup minced parsley
1/4 cup olive oil or vegetable oil
Cut eggplant into 3/4-inch cubes
Heat small amount salted water to boiling
Add eggplant
Heat to boiling; reduce heat
Cover and cook until tender, about 10 minutes; drain
Place eggplant and onion in nonreactive bowl
Mix vinegar, garlic, oregano, salt and pepper; pour over eggplant and onion
Toss
Stir in tomato and parsley
Cover and refrigerate at least 6 hours
Just before serving, stir in oil