Eggplant With Two Cheeses
Eggplant with Two Cheeses (Melanzane con Due Formaggi)
1/4 cup olive oil
1/3 cup all-purpose flour
1/4 teaspoon garlic salt
1 medium eggplant (about 1 1/2 pounds),
cut into 1/2-inch slices
1 (15 oz) can tomato sauce
1/3 cup grated Parmesan cheese
1/2 teaspoon dried oregano leaves
2 cups shredded mozzarella cheese (8 ozs)
Heat oil in skillet until hot
Mix flour and garlic salt; coat eggplant with flour mixture
Cook over medium heat, turning once, until golden brown, adding more oil if necessary
Pour half the tomato sauce into ungreased 13 x 9-inch baking dish
Add eggplant; sprinkle with Parmesan cheese
Pour remaining tomato sauce over eggplant; sprinkle with oregano and mozzarella cheese
Bake uncovered at 325 deg F until hot and bubbly, about 25 minutes
Szechwan Ginger Stir Fry With Noodle Pancake
Szechwan Ginger Stir Fry with Noodle Pancake
1/2 cup stir-fry sauce
1/3 cup water
1 garlic clove, pressed
1/2 tps cornstarch
12 tps dried crushed red pepper
1/4 cup vegetable oil, divided
6 ounces fine egg noodles, cooked
1 1/4 lb assorted seafood
1 tablespoon minced fresh ginger
1/4 to 1/2 tps hot chili oil
2 medium-size red or yellow bell
peppers, cut into thin strips
1 (6 ounce) package frozen snow pea pods, thawed
Stir together first 5 ingredients; set aside
Heat 2 Tbspvegetable oil in a 12-inch nonstick skillet or wok over medium-high heat
Add noodles, pressing evenly into bottom of skillet
Cook 8 min or until bottom is golden & crispy
Carefully invert onto a plate; return to skillet, crisp side up
Cook 5 min or until bottom is golden
Place on a serving platter, & cut into 6 wedges
Cover & keep warm
Stir-fry seafood & ginger in 1 tablespoon vegetable oil & chili oil in skillet 2 min; remove from skillet
Add remaining 1 tablespoon vegetable oil, & stir-fry bell pepper & pea pods 2 min or until pepper is crisp-tender
Return seafood & stir-fry sauce mixture to skillet
Cook, stirring constantly, until mixture boils & thickens
Spoon over noodle wedges, & serve immediately
Yields 6 servings
Rice-A-Roni Egg Fu Yung
Rice-a-Roni Egg Fu Yung
1 (6 1/4 ounce) package Golden Grain