Roast Pork A La Criolla
Roast Pork a la Criolla (Puerto Rico)
Criolla (also known as Creole throughout Latin America) refers to the first generation born in a new country. This dish was probably fixed by the first generation of Spanish born in Puerto Rico, using oregano which was brought to the islands from the Mediterranean. This pork roast is traditionally made with fresh ham.
1 (3 pound) boneless pork single loin
Caribbean Chicken And Rice
Caribbean Chicken and Rice (Asopao de Pollo
Jamaican Rum Punch
Jamaican Rum Punch
Posted by LladyRusty at recipegoldmine.com 8/11/02 12:32:42 pm
Source: caribshop.com
4 cups water
1 cup lime or lemon juice
6 cloves or allspice berries
3 cups strawberry-flavored syrup
2 cups Jamaican white rum
Mix all ingredients together in a punch bowl, and let the mixture settle for 1 hour before removing the cloves or allspice. Stir and serve over ice cubes in old fashioned glasses. Water and rum maybe added to weaken or strengthen as needed.
Servings: 10