Honeydew Margaritas
Honeydew Margaritas
3 cups diced ripe honeydew melon
4 ozs gold tequila
2 ozs Triple Sec
1/4 cup fresh Mexican lime juice
12 to 14 large ice cubes
6 lime wedges
Prepare salted rims on serving glasses
Blend melon, tequila, Triple Sec, lime juice & ice cubes to a fine puree in a blender
Pour into prepared glasses, then garnish each with a lime wedge
Beans From The Pot
Beans from the Pot (Frijoles de Olla)
1 1/2 cups pinto beans
1 ounce salt pork\, in 1 piece (cut into
Salsa De Chili Verde Recipe
Salsa de Chili Verde
Use this in tacos & burritos
1 pound fresh green chiles
1 pound fresh tomatoes (peeled)
1 pound onions
3 cloves garlic
Salt, to taste
Put chiles, tomatoes, onions & garlic through food mill
Add salt & cook in large pan, boiling about 20 mins or until transparent & thickened
Fill hot jars & seal with hot lids
Jars may be boiled for 10 mins to ensure sealing
Let cool, then store in a cool dry place