Margaritas Fruta Recipe
Margaritas Fruta
Use frozen raspberries or strawberries, pineapple, banana or any other favorite fruit
Juice of 4 Mexican limes
4 ozs favorite fruit
6 ozs tequila
1 oz Triple Sec
3 cups ice cubes (or more)
Prepare salt-rimmed goblets
Place all ingredients in a blender; blend until slushy
Makes 4 drinks
Mexican Macaroni Recipe
Mexican Macaroni
8 ozs macaroni
1 (14 1/2 oz) can Mexican-style tomatoes, undrained & chopped
1 can cream of mushroom soup, undiluted
8 ozs dairy sour cream
1 (4 oz) can diced green chiles
1 cup shredded Monterey jack cheese, divided
1 cup shredded Cheddar cheese, divided
Cook macaroni according to package directions; drain
Combine macaroni & next 4 ingredients; stir in half of cheeses
Pour into a lightly greased 2-quart baking dish; top with remaining cheeses
Bake at 350 deg F for 30 mins
Serves 6
Chicken With Tomatoes And Olives (Kotopoulo Me Tomatoes Kai Elies) Recipe
Chicken with Tomatoes and Olives (Kotopoulo me Tomatoes kai Elies)
Flour (for dredging)
Salt and pepper, to taste
1 (3 pound) frying chicken, cut into 6 to 8 serving pieces
1/2 cup olive oil
2 large red onions, peeled, chopped
3 garlic cloves, peeled, minced
1 1/2 cups peeled, chopped plum tomatoes
1/2 cup dry red wine
1/2 cup crumbled feta cheese
1 cup pitted Kalamata olives, rinsed and drained
1 teaspoon oregano
Combine flour, salt and pepper on a plate and lightly dredge the chicken
Heat 1/3 cup olive oil in a large, deep skillet and brown the chicken on all sides, over high heat
Remove with a slotted spoon
Add remaining olive oil to skillet, and saut