Peach-Habanero Salsa Recipe
Peach-Habanero Salsa
This is marvelous served with pork
3 large ripe peaches, peeled,
Traditional Greek Lamb In Egg Lemon Sauce Recipe
Traditional Greek Lamb in Egg Lemon Sauce
2 pounds lamb shoulder
1/4 cup butter
1 teaspoon dry dill weed or 1 tablespoon fresh dill
Salt, to taste
Pepper, to taste
6 bunches scallions, chopped
1 1/2 cups water
Trim excess fat from meat and cut into stew pieces
Place in deep saucepan over high heat
Add butter and seasonings
Brown meat well until juices are absorbed
Add green scallions
Cover and cook over low heat until soft
Add water
Continue cooking slowly for 1 1/2 to 2 hours or until meat is done
Serve with Egg Lemon Sauce
Egg Lemon Sauce
3 eggs, well beaten
2 lemons, juiced
1 cup hot chicken broth
Beat eggs until light and fluffy
Add lemon juice slowly, beating well
Gradually add hot broth, beating constantly at low speed
Greek Beef Over Zucchini Recipe
Greek Beef over Zucchini
1 1/2 pounds stew meat
1 large onion, chopped
Salt and pepper, to taste
1 teaspoon cinnamon
3 small cans tomato sauce
10 to 12 medium zucchini
Slice zucchini lengthwise
Brown in oil and drain
Put onto a large platter
Brown onion until clear
Add meat, then brown
Add tomato sauce and spices and simmer until done
Add water if needed
Pour this over zucchini and serve
Sprinkle on just a bit of cinnamon and grate Romano cheese over the top
This may be served over spaghetti instead of zucchini