Fast Tres Leches Cake
Fast Tres Leches Cake
1 white cake (fresh baked or frozen), thawed if frozen
1 cup heavy cream
1 can sweetened condensed milk
1 (12 oz) can evaporated milk
Mix together cream, sweetened condensed milk & evaporated milk
Poke holes all over the cake
Spoon the milk mixture over the top
Serve with whipped cream, if desired
Garnish with strawberries
Panquecitos De Camaron (Shrimp Tamale Muffins)
Panquecitos de Camaron (Shrimp Tamale Muffins)
6 cups corn flour for tamales
6 cups water
2 cubes shrimp bouillon
2 tsps salt
1 tsp baking powder
2 ozs ground shrimp
1 cup corn oil
60 large shrimp, plus 30 shrimp for garnish (optional), cooked
Preheat oven to 350 deg F
Grease three 12-cup (4-inch) muffin pans & set aside
Dissolve shrimp bouillon in water
With an electric mixer beat corn flour, salt, baking powder & ground shrimp with dissolved bouillon mixture & oil
Mix until thoroughly combined
Spoon mixture into muffin cups until half full
Place two shrimp into each cup & fill with the remaining mixture
Bake for 20 to 30 min or until set
Makes about 30 tamale muffins
Fried Corn Cakes
Fried Corn Cakes
6 cups cornmeal
1 cup all-purpose flour
Salt
1 tsp baking soda
2 cups sour milk or buttermilk
Water, as needed
Mix all ingredients, adding just enough water to make of the right consistency