Jamaican Jerk Paste
Jamaican Jerk Paste
1 small white onion, peeled and quartered
2 medium cloves garlic, peeled
1 Scotch bonnet chile or a 1-inch long haba
Hatch Green Chile Sauce
Hatch Green Chile Sauce
Source: The Border Cookbook by Cheryl Alters Jamison & Bill Jamison
3 tbsp vegetable oil
1 large onion, chopped
3 cloves garlic, minced
2 Tbsp all-purpose flour
2 cups chopped roasted mild green chile, preferably
Enchilada Sauce
Enchilada Sauce
This is a great enchilada sauce that can be frozen for later use
1 cup oil
2 cups flour
1/4 cup chili powder
3 quarts water
3/4 can tomato juice (tall can)
2 tsps cinnamon (if desired)
6 cloves garlic or 2 tsps garlic powder
1/4 cup El Pato