white house garden

Carnitas

Carnitas

This is one thing you can do with extra pork roast
Serve with warmed flour tortillas, more lime juice & finely chopped avocado

2 to 3 cups cooked pork roast pieces
At least 1/2 cup chopped scallions
Juice of 1 Mexican lime
1 to 2 Tbsp chopped garlic
Salt & pepper, to taste

Preheat oven to 400 deg F

Combine all ingredients in a roasting pan coated with nonstick spray
Roast for 20 to 30 min on highest rack in oven
Then turn on broiler & broil about 5 min to desired shade of brown

Makes 4 to 6 servings

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Avocado Salsa Recipe

Avocado Salsa

1 (16 oz) package frozen corn, thawed
2 (2 1/4 oz) cans sliced ripe olives, drained
1 sweet red bell pepper, chopped
1 small onion, chopped
5 garlic cloves, minced
1/3 cup olive oil or vegetable oil
1/4 cup lemon juice
3 tablespoons cider or white wine vinegar
1 tsp dried oregano
1/2 tsp salt
1/2 tsp pepper
4 medium ripe avocados
Tortilla chips

In a large bowl, combine corn, olives, red pepper & onion
In a small bowl, combine garlic, oil, lemon juice, vinegar, oregano, salt & pepper; mix well
Pour over corn mixture & toss to coat
Cover & refrigerate overnight

Just before serving, chop avocados & stir into salsa

Serve with tortilla chips

Yields about 7 cups

Saint Basil’S Bread (Vasilopeta) Recipe

Saint Basil’s Bread (Vasilopeta)

Source: Lior’s Kitchen Talk

A Greek New Year’s bread

The cakes differ in the various regions of Greece: some are a type of bread, others a type of rich yeast cake, others are flat, made of cookie dough
The cakes may differ, but all include the customary hidden silver coin
It symbolizes good luck to the person who finds the coin in his piece of cake
The head of the family cuts slices in a very precise order
The first piece goes to Saint Basil for the cake is made in his honor
The second piece goes to Christ
The third piece is for the oldest member of the family, and on down to the youngest
The following recipe is the most traditional version

2 cups granulated sugar
3 cups all-purpose flour
6 eggs
2 teaspoons double-acting baking powder
1 cup lukewarm milk
1/2 teaspoon baking soda
1 1/2 tablespoons fresh lemon juice
1/2 cup chopped nuts (walnuts, almonds, or pistachios)
1/4 cup granulated sugar

Preheat oven to 350 degrees F

Cream butter and sugar together until light
Add flour and stir until mixture resembles coarse meal
Add eggs, one at a time, beating well after each addition
Stir baking powder into milk and stir into egg mixture

Mix baking soda and lemon juice and stir in
Mix well
Pour into a greased round layer cake pan 10 inches in diameter and 2 inches deep
Randomly throw in a clean coin
Bake for 20 minutes

Sprinkle with nuts and sugar and bake 20 to 30 minutes longer, or until cake tests done
Cool 10 minutes in pan and invert onto serving plate
Serve right side up

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