Lime Beef With Tortillas
Lime Beef with Tortillas
4 medium limes
1/2 tsp salt
1/4 cup olive oil
12 corn tortillas
1 small onion
1/2 tsp crushed red pepper
4 small tomatoes
1 (1 1/2 lb) flank steak
2 medium avocados
1 tsp chili powder
About 5-6 hrs before serving:
Grate peel & squeeze lime juice
Chop onion
In 13 x 9-inch dish, combine lime juice, lime peel, onion, chili powder, red pepper & salt
Add steak, turn & marinate for 4-5 hrs, turning several times
About 1 hour before serving:
Remove steak from marinade
Pour marinade into a 1-quart saucepan, heat to boil, boil 5 min & pour into small bowl
Beat with fork while adding olive oil in thin stream
Set aside
Cut tomato wedges, cut avocados into thin wedge, & warm tortillas in oven
Grill steak 5-10 min
Cut in thin diagonal slices
Orange Baskets
Orange Baskets
6 large navel oranges
2 slices canned pineapple
2 ripe bananas
1/2 cup granulated sugar
1/2 cup strawberries, sliced
1 cup whipping cream
1 tbsp confectioners
Almonds In Honey
Almonds in Honey
1 3/4 cups whole almonds
1 cup honey
Toast almonds in a 350 deg F oven for 10 min, stirring once or twice, until golden
Cool on a wire rack
Place almonds in a clean 1-pint jar
Add honey slowly, using a table knife or narrow spatula to help honey drizzle down through the almonds
Cover
Store in a cool, dry place for up to 1 month
Spoon over ice cream
Freeze for longer storage