Beef Lo Mein
Beef Lo Mein
1/4 cup soy sauce
1/2 cup seasoned rice vinegar
2 Tbspvegetable oil
1/2 tps garlic powder
1/2 tps ground ginger
1 pound sirloin steak, cut into thin strips
2 Tbspvegetable oil
1 1/2 cup small broccoli florets (fresh or frozen)
1 large onion, cut into wedges
1/2 small red bell pepper, cut into thin strips
1/2 small yellow bell pepper, cut into thin strips
8 ounces fresh mushrooms, sliced
1 cup cold water
2 Tbspcornstarch
1 tps beef bouillon
1/2 pound spaghetti or linguini, cooked
In a medium bowl, combine first five ingredients
Add beef, cover, & marinate 1 to 24 hrs in refrigerator
In wok or large, deep skillet, heat 2 Tbspoil
Add beef mixture & broccoli
Stir-fry 2 min
Add onion, peppers & mushrooms
Stir-fry until tender
In a small bowl, blend water, cornstarch, & bouillon
Stir into beef & cook until thickened
Add spaghetti; toss until thoroughly mixed
Serve immediately
Deluxe Focaccia
Deluxe Focaccia
Yield: three 9-inch rounds
Dough
1 tablespoon active dry yeast
1/4 cup warm water (100 deg F)
2 cups water, room temp
2 tablespoons olive oil
3 cups (15 ozs) all-purpose flour, plus a little extra for adjustments
3 cups (15 ozs) bread flour
1 tablespoon salt
4 teaspoons chopped fresh rosemary or sage (optional)
Toppings
3 tablespoons olive oil
1 to 4 teaspoon salt and any of the following:
paper thin tomato slices
thin slices of onion saut
Beef With Peppers
Beef with Peppers (China)
1 ounce dried mushrooms
Boiling water
1 pound beef tenderloin
2 small yellow onions
1 green bell pepper
1 red bell pepper
2 1/2 Tbspvegetable oil
1 clove garlic, crushed
1/4 tps five-spice powder
1/4 cup water
1 tablespoon soy sauce
1 tps cornstarch
1 tps instant beef bouillon granules
1 tps sesame oil
Place mushrooms in a bowl & cover with boiling water
Let st& 30 min
Drain & squeeze dry
Remove & discard stems
Slice mushroom caps into thin strips
Cut meat into thin slices 1 inch long
Cut onions into wedges
Remove seeds from peppers & cut peppers into thin slices
Heat vegetable oil in wok over high heat
Add garlic & five-spice powder
Stir fry 15 seconds
Add meat
Stir fry until meat is brown, about 5 min
Add onions
Stir fry 2 min
Add mushrooms & peppers
Stir fry until peppers are crisp-tender, about 2 min
Combine all remaining ingredients
Pour mixture over meat-vegetable mixture
Cook & stir until liquid boils & thickens
Makes 4 servings