Italian Meat Sauce
Italian Meat Sauce
1/2 cup onion, diced
2 tablespoons olive oil or vegetable oil
1 pound ground beef
2 cloves garlic, minced
2 (16 oz) cans tomatoes
2 (8 oz) cans tomato sauce
1 (3 oz) can sliced mushrooms
1/4 cup chopped parsley
1 1/2 teaspoons oregano
1 teaspoon salt
1/2 teaspoon MSG, if desired
1/4 teaspoon thyme
1 bay leaf
1 cup water
Saut
Cannoli
Cannoli
2 cups all-purpose flour
1/8 teaspoon salt
1 tablespoon granulated sugar
1/2 cup butter or margarine
1 egg, slightly beaten
1/4 cup white wine
Vegetable oil
1 cup ricotta cheese
1 cup mascarpone cheese*
3/4 cup sifted confectioners
Hot Mustard Sauce
Hot Mustard Sauce
3 Tbspdry mustard
2 Tbspwater
1 tablespoon soy sauce
Mix dry mustard, water & soy sauce until smooth