Caramel Tortilla Pie Recipe
Caramel Tortilla Pie
8 flour tortillas for burritos
2 cups pecan pieces
1/3 cup butter
1 1/4 cups firmly packed brown sugar
1/2 cup heavy whipping cream
3 tablespoons all-purpose flour
1 1/2 tsps cinnamon
Heat oven to 350 deg F
Spray a 15 x 10 x 1-inch baking pan (jellyroll pan) with nonstick cooking spray
In a medium saucepan, combine pecan pieces & butter; cook & stir over medium heat until butter is melted & pecans are toasted
Remove from heat
Stir in brown sugar, whipping cream, flour & cinnamon
Place one tortilla on sprayed pan
Spread heaping 1/3 cup pecan mixture evenly over tortilla
Repeat layers two more times
Top with a fourth tortilla
Make another stack on same baking pan using remaining 4 tortillas & pecan mixture
Bake for 15 mins
Cool slightly; cut into wedges
If desired, serve topped with a scoop of vanilla ice cream
Makes 12 servings
Leave a Comment