Red Snapper Veracruz Recipe
Red Snapper Veracruz
2 lb red snapper fillets
Salt
Pepper
4 tablespoons vegetable oil
1 medium onion, thinly sliced in half slices
1 1/2 lb red ripe tomatoes, peeled & finely chopped
1 cup water
8 or 9 peppercorns
2 bay leaves
2 garlic cloves, finely mashed
Heat a little oil in a large skillet & saut
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